Written by Baicaimag    September 09, 2009    PDF Print E-mail
Du Côté de Chez Fred

Introducing Gastronomy in Shenzhen

Fred

Strawberry Duck with Sichuan Pepper Flan !

It’s Saturday and Fred is creating 20 new dishes for the set dinner, no time to loose ….

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Teaching his staff how to decorate a plate, he often has to go back to the basics and show again and again how one makes a classic sauce or some caramel …

Born in Lyon, the home of French Cuisine, Fred studied cuisine and went to England after his apprenticeship to improve his English.

Since then he’s been working in Ecuador, Australia, Vietnam and finally China where he opened “Pipette”, the French Restaurant located within the SZ Intercontinental Hotel.

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Fred is always in search of new taste-sensations, cuisine is his passion and while he has a enourmous respect for traditional French food, he always ties to give his fare an exotic form with some new flavors.

Cuisine must always surprise the customers, selecting the best ingredients, finding the best way to use them to offer something new with a perfect flavor balance.

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From traditional cuisine to adventorous gastronomy, enjoy Frederic Quemin's Cuisine everyday @ Belle Epoque 香舍, No. 299, The MixC, Luo Hu, Shenzhen, 深圳罗湖万象城二楼北侧299号.


(Lunch from 68 RMB, Dinner Set-Menu from 488 RMB)

 


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Baicaimag has been with us since Thursday, 03 September 2009.

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